Interesting Articles
Editor'S Choice

Gooseberry green early Ural emerald: main characteristics

Gooseberry green early Ural emerald: main characteristics

Excellent taste and an unlimited supply of benefits for the human body do not leave indifferent any gardener indifferent to gooseberries. Knowing such a popularity of culture, breeders are not asleep: they are introducing new varieties, given the key needs and wishes of gardeners. One of the popular gooseberry varieties is the Ural Emerald, which has its endurance, ease of care, high yield of fruits with excellent taste....

Read More

Soaked apples with honey and rye flour

Soaked apples with honey and rye flour

Soaked apples are an old dish. Nowadays, the product has lost its former popularity. Along with this, many remember the delicious village fruits soaked by their grandmother for the winter. Despite the rarity of the dish, it is not so difficult to cook. Further in the article - proven methods of soaking apples for the winter. Selection and preparation of ingredients For the preparation of the workpiece, select whole apples with a stalk....

Read More

Can I eat lentils with gastritis

Can I eat lentils with gastritis

Lentils - the oldest agricultural crop cultivated as a food and feed plant. Its seeds contain many useful substances for our body, therefore it is recommended to use it for various health problems. Will the culture be useful to people with gastritis and gastroduodenitis, we will discuss further....

Read More

Ginger beer: how to cook at home

Ginger beer: how to cook at home

Today on sale there is a considerable selection of alcoholic and non-alcoholic drinks that can quench thirst and cheer up. Among them, ginger beer is a bright accent, the history of production of which goes back to the XVIII century. It was then, in England, for the first time that ginger shavings were introduced to beer, which, then, was included in the composition of the drink in its production....

Read More

Popular Articles

Popular Articles




Actual